Original post from Veggie Gardening Tips, October 01, 2007
Yes, it’s officially fall according to the calendar, but the vegetable garden is still lush, green, and continues to yield plenty of fresh organic produce.
I’ve been gradually removing summer crops, including the heirloom tomatoes to make room for fall plantings. The only remaining warm weather veggies are the okra plants which will be pulled later this week, and a few peppers that will continue growing until the first fall frost wipes them out.
Incredible Fall Vegetables

As usual the leafy greens account for the bulk of my fall vegetable production. This season I’m growing lots of my favorite kales; the Tuscan Black Palm Kale variety and the Wild Garden Kales Mix. I also planted seeds of more traditional kale varieties such as Siberian, Dwarf Blue Curled, and Russian Red.
Kale greens are my favorite fall crop for their ease of cultivation, flavor, and productivity. They will not only reward you with plenty of delicious greens during the fall months, but the plants will also over winter to yield additional harvests of early spring greens.
Read the rest of this post HERE.
Recent Comments